Cape Town is consistently ranked among the world's top food destinations. From multi-course tasting menus at Africa's best restaurants to seafood on the harbour and sundowners above Camps Bay — discover where to eat, with direct links to every reservation.
Ranked among Africa's best restaurants. Luke Dale-Roberts' flagship — a multi-course tasting menu in an industrial-chic setting.
Consistently ranked in Africa's top 5. French-Asian fusion tasting menus with Constantia Valley views.
Nobu Matsuhisa's legendary Japanese-Peruvian fusion restaurant in the heart of the V&A Waterfront.
Luke Dale-Roberts' intimate members' club and restaurant. Modern South African cuisine in a beautiful heritage building.
Seafood restaurant perched above the Kalk Bay harbour. Famous for fresh line fish and oysters.
Panoramic views over the V&A Waterfront marina. Seafood-focused menu with an extensive wine list.
Casual waterfront dining on the quay. Seafood platters, craft beer, and harbour views.
Upscale Mediterranean restaurant on the Camps Bay strip. Known for its tuna tartare and sunset atmosphere.
Cape Town's most famous seafood restaurant. Choose your fish from the display — priced by weight, cooked to order.
French bistro-style restaurant in Sea Point. Celebrated for its value tasting menus and wine list.
South Africa's most stylish restaurant at Cavalli Wine Estate. Art gallery, horse stables, and a celebrated menu.
Hilltop restaurant at the Delaire Graff Estate with panoramic Stellenbosch Valley views. Luxury in every detail.
One of South Africa's most awarded restaurants. Multi-course tasting menus in the heart of Franschhoek.
Restaurants, wine estate dining rooms, and private dining venues can apply for a listing on Cape Luxe Bookings. Standard, featured, and affiliate placements available.